Chili poda (zvakare spelled chile, chilli, kana, neimwe nzira, chilli yehupfu) muchero wakaomeswa, wakaomeswa weimwe kana kupfuura marudzi echili pepper, dzimwe nguva pamwe nekuwedzerwa kwezvimwe zvinonhuwira (pakadaro dzimwe nguva inozivikanwawo sechili powder. blend kana chili seasoning mix).Inoshandiswa se spice (kana spice musanganiswa) kuwedzera pungency (piquancy) uye flavour kune culinary ndiro.MuChirungu cheAmerica, chiperengo chinowanzonzi “chili”;muchiNgezi cheBritain, “chilli” (ane “l” maviri) rinoshandiswa zvakafanana.
Chili poda inoshandiswa mune zvakawanda zvekudya zvakasiyana, kusanganisira American (kunyanya Tex-Mex), Chinese, Indian, Bangladeshi, Korean, Mexican, Portuguese, and Thai.Musanganiswa wechili poda ndiyo inonyanya kunakidza muAmerican chili con carne.
Chili poda inowanzoonekwa mune zvechinyakare Latin America, kumadokero kweAsia uye kumabvazuva kweEurope cuisines.Inoshandiswa mu soups, tacos, enchiladas, fajitas, curries uye nyama.
Chili inogonawo kuwanikwa mumasosi uye mabhesi e curry, akadai sechili con carne.Chili muto unogona kushandiswa kufambisa uye kurunga zvinhu zvakaita senyama.
Ndinoda kuvhurazve nhaurirano nezve chili (chilli) poda vs chile poda.Izvi hazvisi zvinhu zvakafanana uye hazvifanirwe kushandiswa zvakasiyana sekuvhurwa kwechinyorwa.Chile poda inogadzirwa chete kubva pasi yakaomeswa chiles nepo chipfu musanganiswa wezvinonhuwirira zvakati wandei zvinosanganisira pasi akaomeswa chiles.Mhedzisiro yese yepamusoro paGoogle ye "chili poda vs chile poda" inojekesa uye tsigira izvi.
Nguva yekutumira: Mar-17-2023