Shichi-mi tōgarashi (七味唐辛子, nomwe-flavor chili mhiripiri), inozivikanwawo se nana-iro tōgarashi (七色唐辛子, nomwe-ruvara chili mhiripiri) kana kungoti shichimi, inowanzoitika muJapan spice musanganiswa une zvinomwe zvinosanganisa.Tōgarashi izita rechiJapan reCapsicum annuum, mhiripiri tsvuku inowanikwa kuCentral neSouth America, uye ichi chinhu chinoita kuti shichimi ive nezvinonhuwira.
Shichimi Powder inopisa mhiripiri indasitiri chigadzirwa chinogadzirwa kune vatengi vanoda kupfuma kuravira uye yakasimba spicy flavour.Formula yatinoshandisa inosanganisira nomwe mhando dzemhiripiri mhiripiri, pamwe neyakajairwa yechiJapan shanu spice poda nezvimwe zvinonhuwira, kuve nechokwadi chekunaka kwakasiyana kwechigadzirwa ichi.Shichimi Powder ine huwandu hwakawanda hwekushandisa muminda yechikafu, kubika, barbecue, uye mimwe minda.Iine kuravira kwakapfuma, mavara akajeka, uye kunhuhwirira kwakapfuma, zvichiita kuti ive inodiwa uye yakanakisa chigadzirwa chekicheni.